Italian Green Beans
Nice switch from plain green beans. If you don’t can your own fresh beans and tomatoes,
use equal-size cans from the store.
1 qt. green beans
1 qt. tomatoes
Italian seasoning and dried onion to taste
¼ C. real bacon bits
1 C. shredded mozzarella cheese
¼ C. grated parmesan cheese
Preheat oven to 350º. Spray a 1-quart ovenproof bowl/casserole and pour in drained green beans. Add drained tomatoes and seasonings, and bacon bits, and stir. Top with cheeses, cover, and bake about 30-40 minutes, until bubbly.
Kitchen Hint: You can also add a can of sliced mushrooms, or use fresh sliced onion rather than dried.