Sausage Breakfast Pie
Practically makes itself, and the varieties are endless. Good for any meal of the day.
1 lb. bulk sausage, cooked and drained
1 C. shredded cheese (Colby, cojack or mozzarella are good)
¼ C. chopped onion
¼ C. each red and green bell pepper
½ C. Bisquick or Jiffy baking mix
1 C. milk
Salt and pepper to taste
Dill, garlic powder, parsley to taste
Preheat oven to 400º. Spray a 10” pie pan. Sprinkle the sausage, cheese and veggies in the pan. Stir remaining ingredients until blended and pour over the meat layer. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting and serving.
Infinite varieties: including ham, shredded pork, cooked chicken and using mushrooms, black olives, diced fresh tomatoes, peas or whatever you’ve got left over. Works for any meal of the day.